Tuna Linguini

Directions

1. 1
   Cook linguini.
2. 2
   Drain.
3. 3
   Mix 1 can mushroom soup, 1 can chicken soup, 3/4 cup milk and 2 tablespoons wine in an ungreased 8 x 8 x 2-inch pan.
4. 4
   Stir in half of linguini, 1 can mushrooms and 1 can tuna.
5. 5
   Sprinkle with 1/2 cup of cheese.
6. 6
   Repeat with remaining ingredients in a second pan.
7. 7
   (Cook 1 dish uncovered in a 375° oven until hot and bubbly, about 30 minutes.)
8. 8
   Wrap second dish and freeze.
9. 9
   About 1 1/2 hours before serving, remove pan from freezer and unwrap.
10. 10
    Cook, uncovered, at 425° for 80 to 90 minutes.