Tuna Loaf

Directions

1. 1
   Beat egg slightly.
2. 2
   Set aside 2 tablespoons of egg.
3. 3
   Stir together tuna, onion, cheese, salt and pepper with remaining egg. Stir baking mix and water into soft dough.
4. 4
   Knead on floured surface.
5. 5
   Roll into rectangle and spread with tuna mixture.
6. 6
   Fold dough over tuna and press edges together.
7. 7
   Make slits across top of flat loaf.
8. 8
   Brush tops and sides with reserved egg.
9. 9
   Bake 25 to 30 minutes in 375° oven.