Tuna Loaf

Name: Tuna Loaf
Ingredients: 2 (7 oz.) cans tuna, drained and flaked; 2 eggs, beaten; 1/2 c. finely chopped green pepper; 1/4 c. finely chopped onion; 1/8 tsp. pepper; 2 Tbsp. melted margarine; 1 1/2 c. soft bread crumbs; 1/4 c. milk; 1 c. finely chopped celery; 1 tsp. salt; 1/8 tsp. cayenne pepper; 2 Tbsp. lemon juice

12 ingredients

4 steps

Ingredients

2 (7 oz.) cans tuna, drained and flaked
2 eggs, beaten
1/2 c. finely chopped green pepper
1/4 c. finely chopped onion
1/8 tsp. pepper
2 Tbsp. melted margarine
1 1/2 c. soft bread crumbs
1/4 c. milk
1 c. finely chopped celery
1 tsp. salt
1/8 tsp. cayenne pepper
2 Tbsp. lemon juice

Directions

1

Mix all ingredients well.
2

Spoon into a greased loaf pan. Bake in 375° oven until firm and lightly browned (about 45 minutes).
3

Unmold and serve hot, plain or with mushroom sauce or chilled and sliced for salad.
4

Serves 4 to 6.