Tuna Loaf

Name: Tuna Loaf
Ingredients: 2 cans tuna fish, drained (or up to 2 c. if desired); 2 c. bread cubes (I use seasoned stuffing croutons); 2 c. medium white sauce; 2 eggs; 1 c. finely chopped onion; 1 c. finely chopped mushrooms; 1 green pepper, finely chopped; pepper and garlic powder

8 ingredients

2 steps

Ingredients

2 cans tuna fish, drained (or up to 2 c. if desired)
2 c. bread cubes (I use seasoned stuffing croutons)
2 c. medium white sauce
2 eggs
1 c. finely chopped onion
1 c. finely chopped mushrooms
1 green pepper, finely chopped
pepper and garlic powder

Directions

1

Mix together ingredients and bake in a buttered loaf pan at 350° for 45 minutes.
2

This dish has a very good flavor and no one can guess that it is tuna!