Tuna Melt

16 ingredients
12 steps

Ingredients

  • 3 tbsp mayonnaise
  • 1/4 tsp cumin
  • 1 dash Accent
  • 1 tsp fresh chopped cilantro
  • 1/4 tsp paprika
  • 1/2 tsp fresh ground black pepper
  • 1/4 tsp HERBAL Pizza and Pasta MAGIC ( CHEF PAUL PRUDHOMME'S)
  • 1/4 tsp garlic powder
  • 3 can tuna (in water , 5oz.)
  • 1/2 Roma tomato
  • 2 each green onions
  • 1/4 tsp onion powder
  • 3 boiled eggs
  • 1 tbsp grated parmesan cheese
  • 8 slice bread
  • 8 slice provolone with smoke flavor

Directions

  1. 1
    preheat oven to 400F
  2. 2
    slice green onions in thin slices
  3. 3
    cut Roma tomato into 4 - 5 sections length wise and cut into thin slices
  4. 4
    chop cilantro
  5. 5
    cut boiled eggs in half lengthwise then into slices
  6. 6
    combine ingredients for mixture
  7. 7
    put mixture on bread slices ( I remove the crust first )
  8. 8
    cover with provolone slices
  9. 9
    lightly sprinkle parmesan on top
  10. 10
    put on baking sheet and put in oven for 4-5 minutes or until desired crispness of bread is reached
  11. 11
    you're only baking to melt the cheese and toast the bread
  12. 12
    I don't bread the top

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