Tuna Melt Pie

Name: Tuna Melt Pie
Ingredients: 1 tablespoon extra virgin olive oil; 1 large onion, finely chopped; 6 ounces mushrooms, chopped; 4 (5 ounce) cans tuna, drained; 2 tablespoons mayonnaise; 6 ounces cheddar cheese, shredded (about 1 1/2 cups); 3/4 cup milk; 3 eggs, lightly beaten; 1/4 cup flour; 2 tablespoons butter, melted

10 ingredients

1 steps

Ingredients

1 tablespoon extra virgin olive oil
1 large onion, finely chopped
6 ounces mushrooms, chopped
4 (5 ounce) cans tuna, drained
2 tablespoons mayonnaise
6 ounces cheddar cheese, shredded (about 1 1/2 cups)
3/4 cup milk
3 eggs, lightly beaten
1/4 cup flour
2 tablespoons butter, melted

Directions

1

["1. Preheat the oven to 450 degrees. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the mushrooms and cook, stirring occasionally, until they've released and absorbed most of their juices, about 5 minutes.", "2. In a large bowl, combine the tuna and mayo, breaking up the tuna. Stir in the onion-mushroom mixture, then stir in two-thirds of the cheese.", "3. In a small bowl, whisk together the milk, eggs, flour and butter; stir in the tuna mixture. Transfer to a 10\" deep-dish pie pan and bake until browned