Tuna Melts

Name: Tuna Melts
Ingredients: 5 ounces, weight Tuna; 1/4 cups Finely Chopped Red Onion; 1/4 cups Finely Chopped Red Bell Pepper; 1 whole Fresh Jalapeno, Finely Chopped; 2 whole Hard Boiled Eggs, Chopped; 6 whole Sweet Gerkins, Sliced; 13 cups Mayonnaise; 2 Tablespoons Dijon Mustard; Splash Of Pickle Juice; Salt And Pepper, to taste; 6 whole English Muffins Split; 12 slices Cheese (Swiss, Provolone, Muenster)

12 ingredients

12 steps

Ingredients

5 ounces, weight Tuna
1/4 cups Finely Chopped Red Onion
1/4 cups Finely Chopped Red Bell Pepper
1 whole Fresh Jalapeno, Finely Chopped
2 whole Hard Boiled Eggs, Chopped
6 whole Sweet Gerkins, Sliced
13 cups Mayonnaise
2 Tablespoons Dijon Mustard
Splash Of Pickle Juice
Salt And Pepper, to taste
6 whole English Muffins Split
12 slices Cheese (Swiss, Provolone, Muenster)

Directions

1

Combine tuna with onion, bell pepper, jalapeno, eggs, and gerkins.
2

Stir in mayonnaise, Dijon, and pickle juice.
3

Add salt and pepper.
4

Taste and adjust seasonings as needed; be sure not to undersalt.
5

Preheat oven to 375 degrees.
6

Place English muffin halves on a large cookie sheet.
7

Place a large spoonful of tuna salad on each of the twelve English muffin halves.
8

Use the spoon to spread/flatten.
9

Put pan into the oven for five minutes, then briefly remove and lay a slice of cheese on each muffin.
10

Return to oven and turn on broiler.
11

Watch carefully to avoid burning; bake until cheese is melted and bubbly.
12

Remove from oven and serve immediately.