Tuna Mold
10 ingredients
8 steps
Ingredients
- 1 1/2 tsp. Knox gelatine
- 1/2 c. cold water
- 1 (10 3/4 oz.) can tomato soup
- 1 (8 oz.) pkg. cream cheese
- 2 (6 1/2 oz.) cans drained, flaked tuna
- 1 c. mayonnaise
- 3/4 c. chopped celery
- 3/4 c. chopped onions and tops
- 1 tsp. onion or garlic juice
- 1/2 tsp. Worcestershire sauce
Directions
-
1Soften gelatine in cold water; set aside.
-
2Combine tomato soup and cream cheese in medium saucepan.
-
3Heat over medium heat, stirring until well blended.
-
4Stir in softened gelatin until dissolved.
-
5Cool.
-
6Add remaining ingredients to cooled cheese mixture.
-
7Pour into 1 1/2-quart mold.
-
8Chill several hours. Serve with crackers.
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