Tuna Mousse

Name: Tuna Mousse
Ingredients: 2 cans tuna, drained; 8 oz. sour cream; 1 can cream of mushroom soup; 2 envelopes unflavored gelatin; 1/4 c. chopped bell pepper; dash of garlic salt; 3 oz. cream cheese; 1/2 c. cool water; 1 c. diced celery; 1/4 c. minced onion; 1/2 to 1 c. chopped pecans; 1 c. Miracle Whip

12 ingredients

8 steps

Ingredients

2 cans tuna, drained
8 oz. sour cream
1 can cream of mushroom soup
2 envelopes unflavored gelatin
1/4 c. chopped bell pepper
dash of garlic salt
3 oz. cream cheese
1/2 c. cool water
1 c. diced celery
1/4 c. minced onion
1/2 to 1 c. chopped pecans
1 c. Miracle Whip

Directions

1

Crumble cheese into soup and heat until cheese melts.
2

Blend well.
3

Soften gelatin in water, then stir into soup mixture.
4

Set aside to cool.
5

Flake tuna into bowl and mix in vegetables, nuts and salt.
6

Stir Miracle Whip and sour cream into soup mixture. Blend well, then fold into tuna mixture.
7

Chill well.
8

This makes a good mold.