Tuna Mousse
11 ingredients
5 steps
Ingredients
- 2 envelopes plain gelatin
- 1/2 c. cold water
- 1 c. mayonnaise
- 2 (7 oz.) cans white tuna
- 1/2 c. chopped celery
- 1/4 c. stuffed olives, chopped
- 1 Tbsp. chopped chives
- 2 Tbsp. lemon juice
- 1 1/2 Tbsp. horseradish
- 1 c. heavy cream, whipped
- dash of Tabasco
Directions
-
1Soften gelatin in cold water.
-
2Dissolve over boiling water. Stir in mayonnaise.
-
3Add remaining ingredients except cream. Chill and fold in whipped cream.
-
4Pour into greased mold and chill until firm.
-
5Good with melon balls for lunch or as an appetizer.
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