Tuna Mousse

Name: Tuna Mousse
Ingredients: 2 envelopes unflavored gelatin; 1/2 cup water; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (8 ounce) package cream cheese, softened; 1 1/2 tablespoons Worcestershire sauce; 1 cup mayonnaise; salt and pepper to taste; 1 teaspoon onion salt; 1 teaspoon celery salt (optional); 1 (12.5 ounce) can water-packed tuna, drained

10 ingredients

5 steps

Ingredients

2 envelopes unflavored gelatin
1/2 cup water
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 1/2 tablespoons Worcestershire sauce
1 cup mayonnaise
salt and pepper to taste
1 teaspoon onion salt
1 teaspoon celery salt (optional)
1 (12.5 ounce) can water-packed tuna, drained

Directions

1

Line a mold, or pie pan with plastic wrap.
2

In a small bowl, dissolve gelatin in water and set aside.
3

In a large saucepan, heat soup and cream cheese until soft and smooth. Remove pan from heat.
4

Mix gelatin mixture, Worcestershire sauce, mayonnaise, salt and pepper (to taste), onion salt, celery salt, and tuna fish into the soup and cheese saucepan. Stir mixture until smooth.
5

Cover mold or pan and chill overnight. When ready to serve remove the tuna mousse from the mold and serve.