Tuna Mousse

Name: Tuna Mousse
Ingredients: 360 grams tuna; 4 tablespoons mayonnaise; 1 cup lemon juice; 1 onion small; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 tablespoons ketchup; 1 cup sour cream or yogurt; 18 grams gelatin powder Kosher; 1 cup water; 1 cup hot water

11 ingredients

7 steps

Ingredients

360 grams tuna
4 tablespoons mayonnaise
1 cup lemon juice
1 onion small
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 tablespoons ketchup
1 cup sour cream or yogurt
18 grams gelatin powder Kosher
1 cup water
1 cup hot water

Directions

1

Put all ingredients for the mousse in a food processor and process for 3 minutes.
2

GELATIN: Mix gelatin with regular water, add hot water and mix till gelatin melts completely.
3

Add the hot gelatin mix to the mixture in the food processor and process for 2 minutes.
4

Pour the mixture into fish- shaped bowl (or any other shape you desire) and cool in refrigerator for 4 hours.
5

Before serving, loosen the mousse from the bowl with a sharp knife.
6

Put the bowl in hot water for 2 seconds. Cover the bowl with a serving plate and turn the bowl upside-down. The mousse will slide to the serving plate.
7

Garnish with fish eggs, gelatin cubes, parsley etc.