Tuna 'N' Celery Sticks

8 ingredients
4 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 3 Tbsp. plain yogurt or mayonnaise
  • 1 1/2 tsp. dried basil
  • 1 (12 oz.) can tuna, drained and flaked
  • 1/2 c. finely grated carrot or zucchini
  • 1/2 c. finely shredded Cheddar cheese
  • 2 tsp. instant minced onion
  • 10 to 12 stalks celery, cleaned and strings removed

Directions

  1. 1
    In large bowl, mix together cream cheese, yogurt and basil until smooth.
  2. 2
    Add tuna, carrot, Cheddar cheese and onion.
  3. 3
    Mix well.
  4. 4
    Spread mixture into celery stalks; cut into fourths.

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