Tuna Noodle Stew

Name: Tuna Noodle Stew
Ingredients: 1 (8 ounce) package egg noodles; 1 (5 ounce) can tuna, drained; 1 (10.75 ounce) can condensed cream of celery soup; 1 cup frozen green peas; 1/2 cup chopped red bell pepper; 1 onion, diced; salt and pepper to taste

7 ingredients

3 steps

Ingredients

1 (8 ounce) package egg noodles
1 (5 ounce) can tuna, drained
1 (10.75 ounce) can condensed cream of celery soup
1 cup frozen green peas
1/2 cup chopped red bell pepper
1 onion, diced
salt and pepper to taste

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
2

To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
3

Simmer until hot. If needed, add more water or milk.