Tuna pasta

Directions

1. 1
   Cook 200 gr (bowtie) pasta al dente in salted water.
2. 2
   Chop 2 garlic cloves into very small pieces.
3. 3
   Pour the oil of the tuna can into a big pan, and add the chopped garlic add the crumbled toasted breadcrumbs fry a bit.
4. 4
   Now add the pasta.
5. 5
   Crumble the tuna and add it, add the capers or the parsley.
6. 6
   Fry well.