Tuna Pasta

Name: Tuna Pasta
Ingredients: 2 tbsp olive oil; 1 None red onion, sliced; 9 oz cherry tomatoes, halved; 3 tbsp chopped fresh parsley leaves; 1 (15 oz) can tuna in oil, flaked, oil reserved; 1 None lemon, juiced; 13.5 oz fresh fettuccine or linguini; None None grated Parmesan cheese, to serve

8 ingredients

3 steps

Ingredients

2 tbsp olive oil
1 None red onion, sliced
9 oz cherry tomatoes, halved
3 tbsp chopped fresh parsley leaves
1 (15 oz) can tuna in oil, flaked, oil reserved
1 None lemon, juiced
13.5 oz fresh fettuccine or linguini
None None grated Parmesan cheese, to serve

Directions

1

In a large saucepan, heat oil over medium heat. Saute onion for 1-2 mins, until tender. Stir in cherry tomatoes and parsley. Cook for 1 min. Mix in tuna along with reserved oil and lemon juice. Season to taste.
2

Meanwhile, cook pasta in boiling, salted water until al dente. Drain.
3

Toss tuna mixture and pasta together. Serve topped with Parmesan.