Tuna Pate
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. chili sauce
- 2 Tbsp. chopped parsley or 3 Tbsp. dried
- 1 tsp. minced onion
- 1/2 tsp. bottled hot sauce
- 2 (6 1/2 oz.) cans tuna, drained
Directions
-
1Blend cream cheese, chili sauce, parsley, onion and pepper sauce until smooth.
-
2Add tuna gradually until all is thoroughly blended.
-
3Pack in a 4-cup bowl as a mold.
-
4Chill at least 3 hours. Unmold on lettuce and serve with crisp sesame crackers.
-
5Makes 8 to 10 servings.
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