Tuna Pate

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. chili sauce
  • 2 Tbsp. chopped parsley or 3 Tbsp. dried
  • 1 tsp. minced onion
  • 1/2 tsp. bottled hot sauce
  • 2 (6 1/2 oz.) cans tuna, drained

Directions

  1. 1
    Blend cream cheese, chili sauce, parsley, onion and pepper sauce until smooth.
  2. 2
    Add tuna gradually until all is thoroughly blended.
  3. 3
    Pack in a 4-cup bowl as a mold.
  4. 4
    Chill at least 3 hours. Unmold on lettuce and serve with crisp sesame crackers.
  5. 5
    Makes 8 to 10 servings.

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