Tuna Pate
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. chili sauce
- 2 Tbsp. parsley (optional)
- 1 tsp. instant minced onion
- 1/2 tsp. hot pepper sauce
- 1 (6 1/2 oz.) can drained tuna
Directions
-
1Blend the cream cheese, chili sauce, parsley, onion and pepper sauce.
-
2Gradually stir in tuna; beat until blended.
-
3Pack into a 4-cup mold or small bowl.
-
4Chill thoroughly (3 hours).
-
5Unmold onto serving plate; serve with crackers.
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