Tuna Pate

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. chili sauce
  • 2 Tbsp. parsley (optional)
  • 1 tsp. instant minced onion
  • 1/2 tsp. hot pepper sauce
  • 1 (6 1/2 oz.) can drained tuna

Directions

  1. 1
    Blend the cream cheese, chili sauce, parsley, onion and pepper sauce.
  2. 2
    Gradually stir in tuna; beat until blended.
  3. 3
    Pack into a 4-cup mold or small bowl.
  4. 4
    Chill thoroughly (3 hours).
  5. 5
    Unmold onto serving plate; serve with crackers.

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