Tuna Pate

Directions

1. 1
   Line a 3-cup bowl with clear plastic wrap, set aside.
2. 2
   In medium mixing bowl, combine all ingredients except crackers. Transfer mixture to the prepared bowl.
3. 3
   Cover and refrigerate overnight ( or at least several hours).
4. 4
   To serve, let stand at room temperature 30 minutes.
5. 5
   Unmold pate onto serving plate. Remove plastic wrap.
6. 6
   Serve with assorted crackers.
7. 7
   Makes 2 1/2 cups.