Tuna Pate

6 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. chili sauce
  • 2 Tbsp. parsley
  • 1 tsp. minced onion
  • 1/2 tsp. hot sauce
  • 2 (7 oz.) cans white tuna, drained and flaked

Directions

  1. 1
    Blend cream cheese, chili sauce, parsley, onion and hot sauce. Add tuna; mix well and press firmly in a 4 cup serving bowl. Chill 4 hours.
  2. 2
    Unmold and serve with crackers.
  3. 3
    Yields 4 cups.

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