Tuna 'Piccata'

Name: Tuna 'Piccata'
Ingredients: 1 (16 ounce) package bow tie pasta; 6 garlic cloves, minced; 4 tablespoons olive oil; 2 bunches cilantro, coarsely chopped; 6 tablespoons lemon juice; 2 (6 ounce) cans tuna, drained and mashed until no large chunks remain; 3 teaspoons capers; 1/2 cup parmesan cheese, grated

8 ingredients

5 steps

Ingredients

1 (16 ounce) package bow tie pasta
6 garlic cloves, minced
4 tablespoons olive oil
2 bunches cilantro, coarsely chopped
6 tablespoons lemon juice
2 (6 ounce) cans tuna, drained and mashed until no large chunks remain
3 teaspoons capers
1/2 cup parmesan cheese, grated

Directions

1

Cook pasta according to package directions. Five minutes before pasta will be done, start the sauce.
2

Saute garlic in oil.
3

Add cilantro and 4 tablespoons lemon juice and saute until greens are slightly wilted.
4

Add tuna and capers and mix well, stirring to keep things from sticking. Add lemon juice as needed to keep things moist. Remove from heat when warmed through.
5

Pour sauce over pasta and mix. Add Parmesan cheese and mix again. Serve.