Tuna Pie

Name: Tuna Pie
Ingredients: 1 (10 3/4 oz.) can condensed cream of celery soup; 3 eggs, beaten; 1 (6 1/2 oz.) can tuna, drained; 1/4 c. chopped pimento; 1 1/2 c. biscuit mix; 1/3 c. very hot water; 1 c. shredded Monterey Jack cheese

7 ingredients

8 steps

Ingredients

1 (10 3/4 oz.) can condensed cream of celery soup
3 eggs, beaten
1 (6 1/2 oz.) can tuna, drained
1/4 c. chopped pimento
1 1/2 c. biscuit mix
1/3 c. very hot water
1 c. shredded Monterey Jack cheese

Directions

1

In a bowl, stir together soup, eggs, tuna and pimento.
2

Set aside.
3

Mix biscuit mix and hot water.
4

Knead dough on floured surface until smooth.
5

Press dough onto bottom and up sides of a greased 10 x 6-inch baking dish.
6

Sprinkle 1/2 cup cheese on dough. Add tuna mixture. Top with remaining cheese.
7

Garnish with additional pimento. Bake at 350° for 50 minutes or until center is set.
8

Cool 10 minutes. Serves 6.