Tuna Pilaf

7 ingredients
6 steps

Ingredients

  • 2 (6 1/2 or 7 oz.) cans tuna in water
  • 1 small onion, sliced
  • 1/2 c. diced celery
  • 1 (10 oz.) pkg. frozen mixed vegetables, thawed
  • 1/2 tsp. salt
  • dash of pepper
  • 3 c. cooked rice

Directions

  1. 1
    Place tuna (drained) in saucepan.
  2. 2
    Add onion, celery and mixed vegetables.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Cook, stirring occasionally, until vegetables are tender, but not brown.
  5. 5
    Add rice; mix.
  6. 6
    Heat to serving temperature, stirring constantly. Makes 6 servings.

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