Tuna-Potato Bake

6 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can tuna, drained and flaked
  • 1 (12 oz.) can sliced white potatoes
  • 1 medium onion, chopped
  • 3/4 c. American cheese, grated
  • 1 can cream of mushroom soup
  • bread crumbs (optional)

Directions

  1. 1
    Arrange in layers beginning with potatoes in a 2-quart baking dish:
  2. 2
    potatoes, tuna, onion and cheese; repeat until all are used.
  3. 3
    Pour soup over mixture.
  4. 4
    Bake at 350° for about 30 minutes. May be topped with bread crumbs.

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