Tuna Provencal Sub
7 ingredients
3 steps
Ingredients
- 3-1/4 qt. Canned chunk light tuna, rinsed, well drained
- 1 qt. KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil
- 1 cup canned pitted black olives, drained
- 1 cup red onions, finely chopped
- 3 Tbsp. garlic cloves, minced
- 35 each French bread rolls (6 inch), partially split
- 35 each lettuce leaves, such as Bibb
Directions
-
1Mix tuna, dressing, olives, onions and garlic.
-
2Refrigerate several hours or until chilled.
-
3For each serving: Fill roll with 1 lettuce leaf and 1/2 cup tuna mixture.
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