Tuna Puffs
5 ingredients
7 steps
Ingredients
- 1 (7 oz.) can white tuna
- 1 can cream of asparagus soup
- 1 soup can milk
- 16 square soda crackers
- 4 eggs, well beaten
Directions
-
1Flake tuna and crumble crackers in plastic bag or between two sheets of waxed papers.
-
2Mix soup and milk together.
-
3Fold in tuna and crackers.
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4Then fold in well beaten eggs.
-
5Bake in square 8 x 8 x 2-inch greased pan at 350° for one hour.
-
6Test with knife.
-
7If it comes out clean, it is done!
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