Tuna Puffs

5 ingredients
7 steps

Ingredients

  • 1 (7 oz.) can white tuna
  • 1 can cream of asparagus soup
  • 1 soup can milk
  • 16 square soda crackers
  • 4 eggs, well beaten

Directions

  1. 1
    Flake tuna and crumble crackers in plastic bag or between two sheets of waxed papers.
  2. 2
    Mix soup and milk together.
  3. 3
    Fold in tuna and crackers.
  4. 4
    Then fold in well beaten eggs.
  5. 5
    Bake in square 8 x 8 x 2-inch greased pan at 350° for one hour.
  6. 6
    Test with knife.
  7. 7
    If it comes out clean, it is done!

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