Tuna Quesadilla

5 ingredients
5 steps

Ingredients

  • 2 (3 ounce) cans tuna, drained and flaked
  • 12 cup salsa, drained
  • 12 cup fresh scallions, chopped
  • 1 cup cheddar cheese, shredded
  • 3 (12 inch) flour tortillas

Directions

  1. 1
    Mix tuna with salsa and scallions.
  2. 2
    Fold in Cheddar.
  3. 3
    Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle.
  4. 4
    Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese.
  5. 5
    Cool a bit, cut into wedges and serve.

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