Tuna Quiche

Name: Tuna Quiche
Ingredients: 1 deep dish pie crust shell; 6 1/2 oz. can tuna, drained; 1 1/2 c. Swiss cheese, grated; 1/2 c. onion, finely chopped; 2 eggs, beaten; 1 c. evaporated milk; 1 Tbsp. lemon juice; 1 tsp. chives; 3/4 tsp. garlic salt; 1/2 tsp. salt; 1/8 tsp. pepper

11 ingredients

9 steps

Ingredients

1 deep dish pie crust shell
6 1/2 oz. can tuna, drained
1 1/2 c. Swiss cheese, grated
1/2 c. onion, finely chopped
2 eggs, beaten
1 c. evaporated milk
1 Tbsp. lemon juice
1 tsp. chives
3/4 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

Preheat oven to 450°.
2

Thaw pie crust as package directs. Prick bottom and sides with fork.
3

Bake on cookie sheet 5 minutes. Remove from oven.
4

Distribute tuna over bottom of pastry shell. Sprinkle cheese and onion over tuna.
5

Beat together eggs, milk, lemon juice and seasonings.
6

Pour over tuna mixture.
7

Bake on cookie sheet 15 minutes.
8

Reduce oven to 350° and bake an additional 12 to 15 minutes or until top is golden.
9

Serves 6.