Tuna Ranch Casserole

Name: Tuna Ranch Casserole
Ingredients: 8 ounces medium pasta shells; 3/4 cup chopped yellow onion; 2 cups frozen mixed vegetables; 1/4 teaspoon pepper; 2/3 cup bottled ranch salad dressing; 1 (6 ounce) can tuna, drained; 1 1/2 cups shredded sharp cheddar cheese, 5 oz

7 ingredients

7 steps

Ingredients

8 ounces medium pasta shells
3/4 cup chopped yellow onion
2 cups frozen mixed vegetables
1/4 teaspoon pepper
2/3 cup bottled ranch salad dressing
1 (6 ounce) can tuna, drained
1 1/2 cups shredded sharp cheddar cheese, 5 oz

Directions

1

Preheat oven to 375 degrees.
2

Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water.
3

Coat large skillet with cooking spray; heat over medium heat. Add onion; cook 5 minutes. Add vegetables and pepper; cook 5 minutes.
4

Stir in dressing, tuna, reserved pasta, and water.
5

Remove from heat; stir in 1 cup cheese.
6

Transfer to 2-quart baking dish; sprinkle with remaining cheese.
7

Bake until golden, about 20 minutes.