Tuna Rice

10 ingredients
3 steps

Ingredients

  • 2 Tbsp. oleo
  • 1/2 c. onion, diced
  • 1/4 c. celery, diced
  • 1/2 c. water
  • 1 1/2 c. Minute rice
  • 2 (7 oz.) cans tuna
  • 1 (9 oz.) pkg. frozen mixed vegetables
  • 1 can cream of celery soup
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt

Directions

  1. 1
    Saute onion and celery in oleo.
  2. 2
    Add remaining ingredients. Bring to boil; boil 10 minutes on low flame.
  3. 3
    Serve hot.

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