Tuna Rice Cakes

Directions

1. 1
   Thaw peas.
2. 2
   Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour.
3. 3
   Mix to combine.
4. 4
   Shape mixture in to 6 patties.
5. 5
   Heat oil in skillet, cook patties in batches for approx five minutes each side.
6. 6
   * edit* I have recently made this by just putting the whole mixture in a skillet (rather than in 'cakes')and browning both sides, very tasty. Eve