Tuna Rice Pie

Name: Tuna Rice Pie
Ingredients: 1 c. rice; 1 egg, well beaten; 1 (11 oz.) can Cheddar cheese soup; 1 tsp. Worcestershire sauce; 1 (17 oz.) can sweet peas, drained; 1 (6 1/2 or 7 oz.) can tuna, drained and broken into chunks; 1 (2 1/2 oz.) jar sliced mushrooms, drained; 2 Tbsp. chopped pimiento (optional)

8 ingredients

10 steps

Ingredients

1 c. rice
1 egg, well beaten
1 (11 oz.) can Cheddar cheese soup
1 tsp. Worcestershire sauce
1 (17 oz.) can sweet peas, drained
1 (6 1/2 or 7 oz.) can tuna, drained and broken into chunks
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 Tbsp. chopped pimiento (optional)

Directions

1

Cook rice according to package directions.
2

Cool.
3

Stir in beaten egg.
4

Spoon rice into buttered 1 1/2 quart baking dish. Press evenly on bottom and up sides to form a 1/2-inch wide rim. Combine soup and Worcestershire sauce in large saucepan.
5

Bring to a boil, stirring constantly.
6

Remove from heat and stir in remaining ingredients.
7

Pour into rice shell.
8

Cover and bake at 375° for 20 minutes or until heated through.
9

Makes 4 to 6 servings.
10

(One 5 or 6 1/2-ounce can boned chicken or 1 cup diced cooked chicken may be substituted.)