Tuna Rice Royal

Name: Tuna Rice Royal
Ingredients: 2 (6 to 7 oz. each) cans tuna, drained; 3 c. cooked rice; 1 c. sliced celery; 1/2 c. chopped onions; 1 (10 3/4 oz.) can condensed cream of celery soup; 1/3 c. milk; 1 c. grated Cheddar cheese; 1 to 1 1/2 c. topping (chow mein noodles, crisp rice cereal or croutons)

8 ingredients

4 steps

Ingredients

2 (6 to 7 oz. each) cans tuna, drained
3 c. cooked rice
1 c. sliced celery
1/2 c. chopped onions
1 (10 3/4 oz.) can condensed cream of celery soup
1/3 c. milk
1 c. grated Cheddar cheese
1 to 1 1/2 c. topping (chow mein noodles, crisp rice cereal or croutons)

Directions

1

Combine tuna, rice, celery and onions. Blend soup, milk and cheese.
2

Heat. Stir into tuna mixture. Season to taste.
3

Turn into a greased shallow 2-quart casserole. Sprinkle with topping. Bake at 375° for 20 minutes or until hot and bubbly.
4

Makes 6 servings.