Tuna Rillettes

5 ingredients
3 steps

Ingredients

  • Tuna, canned or cooked fresh (or smoked whitefish or trout)
  • shallots, finley chopped
  • butter, softened
  • salt and pepper to taste
  • cognac, splash - if desired

Directions

  1. 1
    1. mash tuna with a fork to uniformly shred.
  2. 2
    2. Stir in shallots and butter.
  3. 3
    3. Serve: in ramekin with spreader or make baguettes ahead of time (face to face for transit)

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Fully cooked cocktail smokies

E NOVA 4

Peeled shallots

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

Morgan Finley, Shortbread Cookies

Too Good Gourmet Inc.

 Finley Tonic Boisson pétillante

Finley Tonic Boisson pétillante

Finley

E NOVA 4
Finley bulles Pamplemousse & orange sanguine

Finley bulles Pamplemousse & orange sanguine

Finley

D NOVA 4

More Recipes to Try

Nach-o typical KD

10 ingredients

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

11 ingredients

Pickled Cauliflower or Brussel Sprouts

9 ingredients

Herbed Shrimp Recipe

14 ingredients

Rolled Chicken Tenders

7 ingredients

Tender Chicken Breast Rice Bowl

15 ingredients

Toad in the Hole

8 ingredients

Phyllo Wrapped Chicken Mummy

16 ingredients

Cauliflower Mash

5 ingredients

Yummy Pumpkin Pie Martini

4 ingredients

French Apricot Salad With Pistachios and Flower Water

6 ingredients

Classic White Cake

8 ingredients