Tuna Rillettes

5 ingredients
3 steps

Ingredients

  • Tuna, canned or cooked fresh (or smoked whitefish or trout)
  • shallots, finley chopped
  • butter, softened
  • salt and pepper to taste
  • cognac, splash - if desired

Directions

  1. 1
    1. mash tuna with a fork to uniformly shred.
  2. 2
    2. Stir in shallots and butter.
  3. 3
    3. Serve: in ramekin with spreader or make baguettes ahead of time (face to face for transit)

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