Tuna Rio Grande

5 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1/2 c. chili sauce
  • 1 can (13 1/2 oz.) tuna, drained
  • 1 c. shredded cheese
  • 1 (12 oz.) pkg. corn muffin mix

Directions

  1. 1
    Melt butter or margarine in square baking dish.
  2. 2
    Stir in chili sauce.
  3. 3
    Crumble tuna into the chili and margarine.
  4. 4
    Top with cheese, then with prepared muffin mix.
  5. 5
    Bake 25 to 30 minutes at 375°.
  6. 6
    Cut into squares.
  7. 7
    Serves 4 to 6.

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