Tuna Rio Grande
5 ingredients
7 steps
Ingredients
- 2 Tbsp. butter or margarine
- 1/2 c. chili sauce
- 1 can (13 1/2 oz.) tuna, drained
- 1 c. shredded cheese
- 1 (12 oz.) pkg. corn muffin mix
Directions
-
1Melt butter or margarine in square baking dish.
-
2Stir in chili sauce.
-
3Crumble tuna into the chili and margarine.
-
4Top with cheese, then with prepared muffin mix.
-
5Bake 25 to 30 minutes at 375°.
-
6Cut into squares.
-
7Serves 4 to 6.
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