Tuna Rolls

7 ingredients
1 steps

Ingredients

  • 3 sheets toasted seaweed (yaki-nori)
  • 1 tbsp rice vinegar
  • 3 cups prepared sushi rice
  • 1 tbsp wasabi paste
  • 7 oz piece sashimi tuna, cut into thick strips
  • 2 tbsp drained pink pickled ginger
  • 1/4 cup Japanese soy sauce

Directions

  1. 1
    ["Fold one sheet of seaweed in half lengthwise and cut along the fold. Place a half sheet, shiny-side down, lengthwise across a bamboo mat, about 3/4 inch from the side closest to you.", "Add vinegar to a medium bowl of water. Dip your fingers in the water and shake off the excess. Pick up about 1/2 cup of the rice and squeeze it into an oblong shape. Place it across center of the seaweed. Wet fingers again, then gently \"rake\"" the rice evenly from left to right

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