Tuna Rotini Salad

Name: Tuna Rotini Salad
Ingredients: 1 lb rotini noodles; 2 (6 ounce) cans tuna, drained; 1 -2 cup mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it); 1 (1 7/8 ounce) box dry vegetable soup mix (I use Lipton brand); 6 -8 baby carrots, chopped; 2 celery ribs, chopped; 10 black olives, chopped (optional)

7 ingredients

6 steps

Ingredients

1 lb rotini noodles
2 (6 ounce) cans tuna, drained
1 -2 cup mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it)
1 (1 7/8 ounce) box dry vegetable soup mix (I use Lipton brand)
6 -8 baby carrots, chopped
2 celery ribs, chopped
10 black olives, chopped (optional)

Directions

1

Boil Rotini noodles according to package directions.
2

Rinse in cold water to cool.
3

Blend thoroughly tuna, mayonnaise, vegetable soup mix, carrots, celery and black olives.
4

Serve immediately, or place in refrigerator to cool and serve cold.
5

If refrigerated for a couple hours, you may need to add more mayo or a little milk to make this creamy.
6

Enjoy!