Tuna Salad
10 ingredients
4 steps
Ingredients
- 2 large cans tuna
- 1 small onion
- 1 celery stalk
- 1 small green pepper
- 2 boiled eggs
- 1/2 c. sweet mixed pickles
- 3/4 to 1/2 c. mayonnaise
- salt
- pepper
- parsley flakes
Directions
-
1Drain tuna.
-
2Dice onion, celery and green pepper.
-
3Chop the boil eggs.
-
4Mix all the ingredients and add seasoning to taste. Place in refrigerator for about 2 hours before serving.
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