Tuna Salad
9 ingredients
6 steps
Ingredients
- 4 (2 1/2 ounce) envelopessunkist light tuna
- 2 eggs, boiled and diced
- 2 tablespoons pickle relish
- 13 cup low-fat mayonnaise
- 1 teaspoon ground mustard
- 2 -3 dashes lemon juice
- 2 -3 dashes hot sauce
- 1 dash Worcestershire sauce
- 14 teaspoon onion powder
Directions
-
1In a mixing bowl, combine all ingredients.
-
2You can use onions instead of onion powder.
-
3(I don't like the crunch of raw onions.
-
4).
-
5Add salt and pepper to taste.
-
6Adjust seasonings as needed.
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