Tuna Salad

7 ingredients
7 steps

Ingredients

  • 1/2 c. canned tuna
  • 1/2 c. cooked macaroni
  • 1 Tbsp. celery, diced
  • 1 tsp. mayonnaise
  • 1 tsp. minced pimento
  • 1/8 tsp. salt
  • pepper to taste

Directions

  1. 1
    Mix ingredients together lightly with a fork.
  2. 2
    Place in a lettuce cup and garnish with 1/2 hard-cooked egg.
  3. 3
    Chill.
  4. 4
    Tuna may be substituted with 2 ounces diced cooked chicken, ham, etc. Yield:
  5. 5
    1 serving.
  6. 6
    Carbohydrate 21 g, protein 19 g, fat 5 g, calories 205.
  7. 7
    One serving = 2 meat low-fat exchange, 1/2 bread starch exchange.

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