Tuna Salad

8 ingredients
7 steps

Ingredients

  • 1 can solid pack tuna
  • 1 small rib celery
  • 1 small onion
  • 1/2 green or red pepper
  • 4 gherkin pickles (sweet)
  • 1 Tbsp. pickle juice
  • salt and pepper
  • mayonnaise

Directions

  1. 1
    Drain tuna and place in bowl.
  2. 2
    Chop vegetables as small as you can.
  3. 3
    Chop gherkins a little bigger; add all to tuna and mix well. Add salt and pepper and juice.
  4. 4
    Mix.
  5. 5
    Add enough mayonnaise to moisten.
  6. 6
    Put in refrigerator 2 hours.
  7. 7
    Mix and serve.

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