Tuna Salad

8 ingredients
4 steps

Ingredients

  • 1 (1 lb.) box elbow macaroni, cooked and drained
  • 1/2 box frozen peas, cooked and seasoned
  • 1 large onion, cut up fine
  • 5 hard-boiled eggs, cut up
  • 16 oz. Hellmann's or IGA mayonnaise
  • 3 (6 1/4 oz.) cans tuna, drained
  • 1/4 c. sugar
  • salt and pepper to suit your taste

Directions

  1. 1
    Mix together as listed.
  2. 2
    Add sugar to your mayonnaise and mix a little before adding to the rest of the salad.
  3. 3
    It is better to leave in refrigerator a couple of hours or overnight before serving.
  4. 4
    Makes a 3-quart bowl.

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