Tuna Salad Biscayne

12 ingredients
6 steps

Ingredients

  • 8 oz. elbow or shell macaroni
  • 1 c. sour cream
  • 1/4 c. mayonnaise
  • 1 Tbsp. chopped chives
  • 1 tsp. salt
  • dash of pepper
  • 2 Tbsp. lemon juice
  • 1 (7 oz.) can tuna, drained and flaked
  • 1 medium orange, peeled and diced
  • 1/3 c. chopped sweet gherkins
  • 1/3 c. dark seedless raisins
  • parsley or watercress

Directions

  1. 1
    Cook macaroni as directed on package; drain.
  2. 2
    Rinse with cold water; drain again.
  3. 3
    Combine with remaining ingredients except parsley or watercress.
  4. 4
    Mix lightly and chill.
  5. 5
    Garnish with parsley or watercress.
  6. 6
    Makes 6 servings.

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