Tuna salad sushi

Name: Tuna salad sushi
Ingredients: 1 (12 ounce) canchunk light chunk tuna in water, drained; 14 cup mayonnaise; 12 cup chopped celery; 2 large flour tortillas (10-inch); 6 slices carrots

5 ingredients

5 steps

Ingredients

1 (12 ounce) canchunk light chunk tuna in water, drained
14 cup mayonnaise
12 cup chopped celery
2 large flour tortillas (10-inch)
6 slices carrots

Directions

1

In a mixing bowl, stir together tuna, mayonnaise and celery, breaking up any large chunks of tuna.
2

Place half of the tuna salad on each tortilla in a line, slightly below the center of the tortilla; make a line of carrot strips along the middle of the tuna salad.
3

Roll into a cylinder, sushi-fashion.
4

Trim ends and cut each roll across into 6 pieces.
5

Place into resealable lunch containers, cut side up.