Tuna Salsa Appetizer Pie

6 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 16 ounces salsa
  • 12 ounces canned solid white tuna, drained and flaked
  • 1 green onion, sliced
  • 12 cup cheddar cheese, shredded
  • 16 ounces tortilla chips

Directions

  1. 1
    Spread softened cream cheese in 9-inch pie plate.
  2. 2
    Top with salsa, followed by tuna then sprinkle with green onion and cheese.
  3. 3
    Either chill and serve cold OR microwave on high for 4 minutes and serve with tortilla chips.

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