Tuna Sensation

9 ingredients
2 steps

Ingredients

  • 1 (7 oz.) can tuna
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sour cream
  • 1 Tbsp. prepared horseradish
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. minced onions
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    Mix all ingredients and put into refrigerator for 2 to 3 hours to allow flavors to blend.
  2. 2
    One half hour before serving, remove from refrigerator and let mixture stand at room temperature so that the mixture will be of dipping consistency.

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