Tuna Shortcake

5 ingredients
4 steps

Ingredients

  • 1 (10 1/2 oz.) can cream of celery or mushroom soup
  • 1/2 c.milk
  • 1 (7 oz.) can tuna, drained and flaked
  • 1 c. cooked peas
  • 1 Tbsp. chopped pimiento

Directions

  1. 1
    Blend soup and milk; add tuna, peas and pimiento.
  2. 2
    Heat; stir often.
  3. 3
    Serve over hot biscuits or toast.
  4. 4
    Makes 4 servings.

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