Tuna Sopa Soca

6 ingredients
2 steps

Ingredients

  • 1 c. chopped onion
  • 1 (10 1/2 oz.) can Ro-Tel tomatoes with green chilies
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 2 (6 1/2 oz.) cans tuna, drained
  • 8 (6-inch) corn tortillas, torn up to bite-size
  • 1 1/2 c. shredded sharp Cheddar cheese, divided

Directions

  1. 1
    Note:
  2. 2
    I use flour tortillas; we think it is better.

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