Tuna Soup Pasta

Directions

1. 1
   Fry the tuna and onion in the oil from the tuna can, and add butter for fragrance.
2. 2
   Add 5 ladles full of the pasta boiling water and the stock powder.
3. 3
   Add the mizuna and boil until wilted.
4. 4
   Add 1 tablespoon of soy sauce.
5. 5
   If the flavour is too weak, add a little more.
6. 6
   You can add white wine too, if you'd like.
7. 7
   Transfer the boiled pasta to serving plates, and pour the soup on top.
8. 8
   There's no need to mix or stir-fry everything in the frying pan.
9. 9
   Top with some shredded nori and wasabi to finish Mix everything well on the plates, and enjoy.