Tuna Spaghetti

9 ingredients
8 steps

Ingredients

  • 2 cloves garlic, finely chopped
  • 1/4 c. margarine
  • 3/4 c. half and half
  • 1 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1 (9 1/4 oz.) can tuna, drained
  • 1/2 c. sliced, pimento-stuffed olives
  • 1/4 c. grated Parmesan cheese
  • 1 (7 oz.) pkg. thin spaghetti, cooked

Directions

  1. 1
    In saucepan cook garlic in margarine until golden brown.
  2. 2
    Stir in half and half, basil and oregano.
  3. 3
    Heat to boiling.
  4. 4
    Stir in tuna, olives and cheese.
  5. 5
    Boil and stir 1 minute.
  6. 6
    Pour over hot spaghetti.
  7. 7
    Sprinkle with parsley and serve.
  8. 8
    Makes 4 servings.

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